Salt and vinegar wings are a game changer, it’s easy to make them at home on your Char-Griller Grill.

Instructions

1. Preheat smoker or oven to 250 degrees
2. Combine all sauce ingredients in a jar and shake well till sugar and salt is dissolved.
3. Pat dry wings and place in a ziplock bag
4. Pour in 3/4 of sauce and mix well
5. Let marinate for 3-4 hrs or overnight is preferred
6. Once marinated take wings out and pat fry
7. Place in a large bowl and add in baking powder and kosher salt and mix well
8. Place on a wire rack (use a baking sheet under wire rack if doing this in a oven)
9. Smoke wings for 30 min to help remove moisture
10. After 30 min turn up smoker or oven to 425 and cook for 20-30 min until golden brown or when wings reach 175 and above. I go to 190-200 for extra crispy wings.
11. Place wings into a large bowl
12. Drizzle in most of leftover marinade not all, some more flakey salt and mix
13. Top wings with more sauce, salt and fresh chives
14. Eat immediately and enjoy

View this post on Instagram

A post shared by Tone Ramirez (@tfti.bbq)