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Red Pepper Eggs

Prep Time: 10 Min | Cook Time: 15 Min


  • 1
    Red Pepper Sliced as Rings (3/4in. Thick) - 2
  • 2
    Eggs - 2
  • 3
    Precooked Bacon, Crumbled - 5-7 Slices
  • 4
    Shredded Pepper Jack Cheese - 1/4 Cup
  • 5
  • 6
    Salt and Pepper - To Taste

We absolutely love these Red Pepper Eggs! They offer a great breakfast option that's easy to make and taste like food from a 5-star restaurant! Impress your guests (or just your stomach) and get grilling!!


1. Preheat grill to 350 degrees and place skillet on heat

2. Melt butter (1-2 Tbsp) and cook red pepper slices for 4-5 mins per side to soften

3. Crack eggs directly into pepper rings, season with salt and pepper and close lid for another few minutes (longer for a more well-done egg)

4. After egg has cooked, sprinkle with pepper jack cheese and bacon crumbles. Serve for a yummy breakfast of champions!

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