Pumpkin Cheesecake Galette

Prep Time: 15 Min | Cook Time: 50 Min


  • 1
    1 Refrigerated Pie Crust
  • 2
    1-8 Oz Block Cream Cheese
  • 3
    1/2 Cup Pumpkin Puree
  • 4
    1/3 Cup Granulated Sugar
  • 5
    1 Egg
  • 6
    1 Egg White
  • 7
    2 Tbsp Sour Cream
  • 8
    1 Teaspoon Pumpkin Pie Spice
  • 9
    1 Teaspoon Vanilla Extract
  • 10
    Cinnamon Sugar

If you're looking for a delicious, fall-inspired dessert you can prepare on your grill, this Pumpkin Cheesecake Galette recipe from Char-Griller® Ambassador, Christina Stawiasz of @thyme.and.timber is exactly what you're looking for! Combining the beloved flavor of cheesecake with just the right amount of pumpkin, wrapped up in a flaky pie crust, you'll be left with a dessert that is sure to satisfy any sweet tooth.


  1. Heat grill to 350-375 degrees and prepare for indirect heat.
  2. Using a mixer, blend cream cheese and sugar until smooth. Next add 1 egg, pumpkin puree, sour cream, vanilla and pumpkin pie spice and stir until mixed through.
  3. Line a 9 inch cast iron skillet with parchment paper and unroll pie crust. Carefully spoon batter into the center leaving about a 1 1/2 inch border.
  4. Fold and pinch crust border up and over batter. Baste the crust with egg white and sprinkle it with cinnamon sugar. 
  5. Place on the indirect heat side of the grill. Bake for 40-50 minutes, rotating throughout the cook. Remove from the heat when cheesecake is set, and the crust is golden. 
  6. Allow to cool slightly, remove from skillet and refrigerate before serving. 

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