Are You Ready for Grilling Season? Order Your Accessories and Parts Now!

Pork Brisket Burnt Ends


  • 1
    2 Lbs Pork Brisket
  • 2
    4 Tbsp Blues Hog Original Rub
  • 3
    1/4 C Blues Hog Pork Marinade
  • 4
    1 Cup of Water
  • 5
    1/2 Cup Blues Hog Smokey Mountain Sauce

Want to make Burnt Ends but can't find any brisket? Char-Griller Ambassador Izzy of @izzygrillz has you covered with this delicious and super easy Pork Brisket Burnt Ends recipe!


  1. Preheat grill to 300F and setup for indirect cooking.
  2. Trim silver skin and fat from top of pork brisket.
  3. Mix water and pork marinade in bowl and place trimmed brisket in marinade, marinate for 1 hr.
  4. Remove pork brisket from marinade and season using Blues Hog Original rub.
  5. Smoke pork brisket until internal temp reaches 190F, remove from heat, cut brisket into cubes and place in foil pan, sprinkle more Rub on top and add sauce.
  6. Place back on grill for 30 minutes, remove, serve and enjoy!

Author: Izzy Wofford
Print Recipe