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Pork and Peach Skewers

Prep Time: 20 Min | Cook Time: 20 Min


  • 1
    Pork Loin
  • 2
  • 3
    Apricot Pepper Glaze
  • 4
    Char-Griller Original Rub

Grab the skewers, fire up the grill, and enjoy these easy and delicious kabobs, great for any night of the week.


    1. Cut the pork loin into roughly 1-inch cubes/chunks
    2. Cut the peaches into roughly the same size as the pork
    3. Skewer the pork and peaches onto your skewers and alternate each piece
    4. Season the skewers with Char-Griller Original Rub
    5. Preheat the Char-Griller Duo5050 grill and get ready to grill these skewers hot and fast
    6. Throw them on the grill and flip every couple of minutes to get a nice char
    7. Once the pork is almost done cooking through begin basting/glazing with the Apricot Pepper Sauce
    8. Remove the skewers and you’re ready to enjoy

    Author: Pitt Boys
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