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Char-Griller Professional Grills & Smokers

Oysters "Dougie-Feller"

Prep Time: 10 Min | Cook Time: 15 Min

Ingredients

  • 1
    10-12 Large Oysters
  • 2
    2 oz. pancetta
  • 3
    2-3 Tbsp. shallot, chopped
  • 4
    2 Tbsp. unsalted butter
  • 5
    4 cloves minced garlic
  • 6
    3 Tbsp. hot pepper sauce
  • 7
    2 oz. panko crumbs
  • 8
    Juice of ½ lemon
  • 9
    2 C. spinach, chopped
  • 10
    Bed of rock salt

INSTRUCTIONS

1. Shuck oysters

2. Melt 2 Tbsp. unsalted butter in cast iron skillet

3. Sauté pancetta in skillet until crispy (5-7 minutes)

4. Add chopped shallot, and cook until fragrant, about 1 minute

5. Add 4 cloves minced garlic, cook until fragrant, about 1 minute

6. Add 3 Tbsp. hot pepper sauce, stir to incorporate

7. Mix in chopped spinach

8. Sauté until spinach begins to wilt

9. Add 2 oz of panko crumbs

10. Season with salt and pepper to taste

11. Stir in lemon juice

12. Remove from heat and set aside

13. Place 10-12 large oysters on grill at 350°F, shell side up, cooking for 5-7 minutes

14. Remove from grill and lay oysters on a bed of rock salt

15. Top oysters with pancetta and spinach mixture

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