Memphis Sausage
Prep Time: 5 Min | Cook Time: 20 Min
Ingredients
- 1 Green and Red Bell Peppers
- 2 Memphis Sausage (from Porter Road)
- 3 Canola Oil
- 4 Hickory wood chunks (use your favorite wood)
- 5 Seasonings of choice
Instructions
Prep Directions
- Preheat smoker/grill to 275°F
- Cut bell peppers
Cook Directions
- Sauté bell peppers in a skillet
- Season bell peppers with seasonings of choice
- Place sausages in smoker/grill
- Smoke sausages for 10 minutes then flip
- Smoke sausages for 10 more minutes or until IT of 165°F is reached
- Remove from smoker/grill, let rest for 5 minutes and enoy!