PURCHASE BY DECEMBER 10 FOR BEST CHANCE OF ARRIVAL BEFORE CHRISTMAS

Memphis Sausage

Prep Time: 5 Min | Cook Time: 20 Min

Ingredients

  • 1
    Green and Red Bell Peppers
  • 2
    Memphis Sausage (from Porter Road)
  • 3
    Canola Oil
  • 4
    Hickory wood chunks (use your favorite wood)
  • 5
    Seasonings of choice

Instructions

Prep Directions

  1. Preheat smoker/grill to 275°F
  2. Cut bell peppers

Cook Directions

  1. Sauté bell peppers in a skillet
  2. Season bell peppers with seasonings of choice
  3. Place sausages in smoker/grill
  4. Smoke sausages for 10 minutes then flip
  5. Smoke sausages for 10 more minutes or until IT of 165°F is reached
  6. Remove from smoker/grill, let rest for 5 minutes and enoy!


Author: Geoffrey Greer (@grillandsmokebbq)
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