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Loaded Grilled Radish Bites

Prep Time: Five Min | Cook Time: 25 Min

Ingredients

  • 1
    6 Large Radishes, Washed and Halved
  • 2
    2 Tbsp Butter
  • 3
    1 Tbsp Herb & Sea Salt Blend
  • 4
    1/4 Cup Shredded Cheddar Cheese
  • 5
    1/4 Cup Sour Cream
  • 6
    2 Slices Bacon, Crumbled
  • 7
    1 Tbsp Finely Chopped Fresh Chives

A great alternative to Loaded Potato Skins, this Loaded Grilled Radish Bites recipe is a twist on the classic that has a unique bite and great flavor. 

Instructions:

1. Melt butter and combine with herbed sea salt. Pour over radishes in a bowl and toss to coat.

2. Lay the radish halves over a wire rack and grill at 425 for 20 to 25 minutes, or until tender.

3. Top with cheese, dollops of sour cream, crumbled bacon, and chives.


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