One of the best things about BBQ is that you can personalize it a million different ways. Ambassador Izzy Wofford of @IzzyGrillz took this to the extreme by making this sweet and spicy smoked pork butt. Combining Dr. Pepper, jalapenos and a great rub, this Pulled Pork recipe is sure to be a hit. 

Instructions

1. Preheat smoker to 275F (cherry wood is my choice for pulled pork)
2. Prep the pork butt by trimming away excess fat, I even remove most of the fat cap.
3. Season pork butt and place on smoker.
4. Once the pork butt reached 160F internal, place in foil pan, add cherry Dr Pepper and top the pork butt with jalapeño slices, place back in smoker
5. Remove pork butt when it reaches 208F internal temp, allow to rest for 30 minutes minimum, shred serve and enjoy!