PURCHASE BY DECEMBER 10 FOR BEST CHANCE OF ARRIVAL BEFORE CHRISTMAS

Hotdog Burnt Ends

Prep Time: 5 Min | Cook Time: 1.75 Hrs

Ingredients

  • 1
    Hotdogs
  • 2
    Spicy Mustard
  • 3
    Char-Griller Original AP Rub
  • 4
    Char-Griller Creole Rub
  • 5
    Butter
  • 6
    Brown Sugar
  • 7
    Sriracha Garlic BBQ Sauce

Is your family in the mood for some hot dogs? Switch things up a bit and try out this Hotdog Burnt Ends recipe! This is a fun, delicious, and smoky way to enjoy a hotdog.

Instructions

  1. Set your grill to 250F.
  2. Smother your hotdogs with mustard and coat with Char-Griller Original Rub & Creole Rub.
  3. Place onto the grill for 1 hour.
  4. Slice the hotdogs in quarters and place in a tinfoil boat.
  5. Top with butter, brown sugar and BBQ sauce.
  6. Toss around and put back on the grill for 45 minutes.
  7. Enjoy!

Author: Cory Shackleford
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