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Char-Griller Professional Grills & Smokers
Hoppin' John
Prep Time: 15 Min | Cook Time: 15 Min
Ingredients
- 1 2 Tbsp. Olive oil
- 2 ½ C. onion, diced
- 3 ¾ C. bell pepper, diced
- 4 (1) 15 oz. can black-eyed peas
- 5 Salt and pepper, to taste
- 6 ¼ lb. smoked pulled pork
- 7 Chipotle peppers
- 8 2 C. cooked white rice
- 9 Andouille sausage
INSTRUCTIONS
1. Pre-heat grill to 350°F and place a 10" cast iron skillet on grill and heat until very hot.
2. Place sausages on the grill and allow to cook for 8-10 minutes, turning once or twice, until cooked through.
3. Pour 2 Tbsp. olive oil into hot skillet and add onion, bell pepper and black-eyed peas.
4. Season with salt and pepper and allow to cook for 1-2 minutes, stirring occasionally.
5. Add smoked pulled pork and Chipotle peppers and stir.
6. Add cooked rice to mixture. Close lid and allow to cook for 3-4 minutes.
7. Add grilled andouille sausage from Step 1.
Remove from grill and serve. Enjoy!
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About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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