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Hibachi Style Chicken and Veggies

Prep Time: 10 Min | Cook Time: 15 Min


  • 1
    1 pound boneless skinless chicken breasts, cut into 1 inch pieces
  • 2
    1 pound Zucchini, cut into 1 inch pieces
  • 3
    1/2 cup onion, cut into 1 inch pieces
  • 4
    4 ounces bell pepper, cut into 1 inch pieces
  • 5
    8 ounces mushroom pieces
  • 6
    2 Tablespoons minced garlic
  • 7
    1/2 teaspoon salt or to taste
  • 8
    1/2 teaspoon ground black pepper or to taste

Looking to experiment with new flavors and a new method of cooking? Well, look no further than this Hibachi-style chicken and veggies recipe! This recipe is the perfect way to spice up your dinner!


  1. Prepare all of your chicken and vegetables cutting them into uniform 1 inch pieces.
  2. Mix 2 TBSP of olive oil with the minced garlic and coat the chicken with it. Allow to marinate for 10- 20 minutes.
  3. Preheat your griddle and apply 1 tablespoon of olive or coconut oil to the surface before placing the chicken onto the cooking surface.
  4. Sear the chicken for 2-3 minutes on each side and allow to cook slightly before adding the vegetables to your Flat Iron® Griddle.
  5. Using a spatula move your food around on the Griddle Top so that it cooks evenly
  6. Once the chicken and veggies are fully cooked, remove from the griddle, serve, and enjoy!

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