Are You Ready for Grilling Season? Order Your Accessories and Parts Now!

Hibachi Style Chicken and Veggies

Prep Time: 10 Min | Cook Time: 15 Min

Ingredients

  • 1
    1 pound boneless skinless chicken breasts, cut into 1 inch pieces
  • 2
    1 pound Zucchini, cut into 1 inch pieces
  • 3
    1/2 cup onion, cut into 1 inch pieces
  • 4
    4 ounces bell pepper, cut into 1 inch pieces
  • 5
    8 ounces mushroom pieces
  • 6
    2 Tablespoons minced garlic
  • 7
    1/2 teaspoon salt or to taste
  • 8
    1/2 teaspoon ground black pepper or to taste

Looking to experiment with new flavors and a new method of cooking? Well, look no further than this Hibachi-style chicken and veggies recipe! This recipe is the perfect way to spice up your dinner!

Instructions

  1. Prepare all of your chicken and vegetables cutting them into uniform 1 inch pieces.
  2. Mix 2 TBSP of olive oil with the minced garlic and coat the chicken with it. Allow to marinate for 10- 20 minutes.
  3. Preheat your griddle and apply 1 tablespoon of olive or coconut oil to the surface before placing the chicken onto the cooking surface.
  4. Sear the chicken for 2-3 minutes on each side and allow to cook slightly before adding the vegetables to your Flat Iron® Griddle.
  5. Using a spatula move your food around on the Griddle Top so that it cooks evenly
  6. Once the chicken and veggies are fully cooked, remove from the griddle, serve, and enjoy!

Print Recipe