Hassleback Potatoes

Prep Time: 10 Min | Cook Time: 25 Min

Ingredients

  • 1
    6 Russet Potatoes
  • 2
    1 Pack of Cheddar Cheese Slices
  • 3
    1 Pack of Pepper Jack Slices
  • 4
    Chipotle Powder
  • 5
    Oregano
  • 6
    Salt and Pepper to Taste
  • 7
    Cooked Bacon (Diced)
  • 8
    Chives (Sliced)
  • 9
    Sour Cream

A side dish that can basically be a meal in and of itself, these Flavor Pro™ Hassleback Potatoes can be completely customized with toppings and types of cheese!

Instructions

  1. Set up the Flavor Pro for indirect cooking. Ignite burners and turn to medium high.
  2. Cut thin slices in the width of the potatoes, but be careful to not slice all the way through.
  3. Wrap the potatoes in foil and place on the side of the grill away from the burners. Allow to cook until tender. About 45 minutes to an hour.
  4. Remove potatoes from grill and unwrap.
  5. Place alternating slices of cheddar and pepperjack in the potato.
  6. Season potatoes with chipotle powder, salt, pepper, and oregano.
  7. Place potatoes back on the grill unwrapped for 10 to 12 minutes or until cheese is melted.
  8. Garnish with bacon, chives, sour cream and serve.

Print Recipe