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Char-Griller Professional Grills & Smokers

Grilled Swordfish with Lemon-caper Sauce


  • 1
    (2) 8oz. swordfish steaks
  • 2
    4 oz. jar capers, drained
  • 3
    ½ C. mayonnaise
  • 4
    ½ C. sour cream
  • 5
    1½ fresh lemons, juiced
  • 6
    ½ Tsp. seasoned salt
  • 7
    ¾ Tsp. white pepper
  • 8
    1 Tsp. dried minced onion
  • 9
    5 Tbsp. green onion tops, minced (optional, for garnish)


Lemon-caper sauce

1. Blend all ingredients, except green onion tops.

2. Transfer to bowl, cover with plastic wrap and refrigerate for 1 hour.


1. Season swordfish steaks on both sides with seasoned salt, to taste.

2. Place on the grill at 400°F for 10 minutes per side. Swordfish is ready when the internal temperature reaches 140°F.

3. Remove the fish and let it rest for 5-10 minutes before serving.

Sauce swordfish steaks with lemon-caper sauce and garnish with green onion tops.

Recipes developed in partnership with our friends, Ken & Patti Fisher at Date Night Doin’s. Visit their website at for BBQ and smoking recipes, videos, product reviews, and all things BBQ!

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