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Grilled Swordfish with Lemon-caper Sauce

Prep Time: 5 Min | Cook Time: 15 Min

Ingredients

  • 1
    (2) 8oz. swordfish steaks
  • 2
    4 oz. jar capers, drained
  • 3
    ½ C. mayonnaise
  • 4
    ½ C. sour cream
  • 5
    1½ fresh lemons, juiced
  • 6
    ½ Tsp. seasoned salt
  • 7
    ¾ Tsp. white pepper
  • 8
    1 Tsp. dried minced onion
  • 9
    5 Tbsp. green onion tops, minced (optional, for garnish)

INSTRUCTIONS

Lemon-caper sauce

1. Blend all ingredients, except green onion tops.

2. Transfer to bowl, cover with plastic wrap and refrigerate for 1 hour.

Swordfish

1. Season swordfish steaks on both sides with seasoned salt, to taste.

2. Place on the grill at 400°F for 10 minutes per side. Swordfish is ready when the internal temperature reaches 140°F.

3. Remove the fish and let it rest for 5-10 minutes before serving.

Sauce swordfish steaks with lemon-caper sauce and garnish with green onion tops.


Recipes developed in partnership with our friends, Ken & Patti Fisher at Date Night Doin’s. Visit their website at www.datenightdoins.com for BBQ and smoking recipes, videos, product reviews, and all things BBQ!


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