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Char-Griller Professional Grills & Smokers
Grilled Swordfish with Lemon-caper Sauce
Ingredients
- 1 (2) 8oz. swordfish steaks
- 2 4 oz. jar capers, drained
- 3 ½ C. mayonnaise
- 4 ½ C. sour cream
- 5 1½ fresh lemons, juiced
- 6 ½ Tsp. seasoned salt
- 7 ¾ Tsp. white pepper
- 8 1 Tsp. dried minced onion
- 9 5 Tbsp. green onion tops, minced (optional, for garnish)
INSTRUCTIONS
Lemon-caper sauce
1. Blend all ingredients, except green onion tops.
2. Transfer to bowl, cover with plastic wrap and refrigerate for 1 hour.
Swordfish
1. Season swordfish steaks on both sides with seasoned salt, to taste.
2. Place on the grill at 400°F for 10 minutes per side. Swordfish is ready when the internal temperature reaches 140°F.
3. Remove the fish and let it rest for 5-10 minutes before serving.
Sauce swordfish steaks with lemon-caper sauce and garnish with green onion tops.
Recipes developed in partnership with our friends, Ken & Patti Fisher at Date Night Doin’s. Visit their website at www.datenightdoins.com for BBQ and smoking recipes, videos, product reviews, and all things BBQ!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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