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Creole Grilled Salmon

Prep Time: 10 Min | Cook Time: 20 Min


  • 1
    4 Salmon Fillets
  • 2
    1/4 Cup of Olive Oil
  • 3
    2 Tbsp of Char-Griller Creole Seasoning
  • 4
    1/2 Tbsp of Garlic Powder
  • 5
    1 Tsp of Dried Parsley
  • 6
    Kosher Salt
  • 7
    Ground Black Pepper
  • 8
    4 Lemon Wedges

We love a nice cedar-plank smoked salmon, but this direct grilled salmon delivers on those amazing grill flavors, perfect for a weeknight or weekend dinner for the entire family. 


  1. Generously coat the salmon with olive oil and all seasonings.
  2. Heat your grill to medium-high heat.
  3. Add salmon fillets, flesh side down, cooking for 6-8 minutes with the grill closed.
  4. Once the meat is firm enough, flip it over, closing the lid, cooking for an additional 3-8 minutes depending on desired doneness.
  5. Remove from heat and allow the fillets to rest for 5 minutes before removing the skin and serving with lemon wedges along with any desired condiments and toppings.


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