Grilled Salmon

Prep Time: 15 Min | Cook Time: 15 Min


  • 1
    1 ½ lb. salmon fillets
  • 2
    1/3 C. soy sauce
  • 3
    1/3 C. brown sugar
  • 4
    1/3 C. water
  • 5
    ¼ C. vegetable oil
  • 6
    lemon pepper, to taste
  • 7
    garlic powder, to taste
  • 8
    salt, to taste


1. Rinse salmon fillets and pat dry with paper towel. Season salmon fillets with lemon pepper, garlic powder, and salt.

2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture and gently shake to evenly coat. Refrigerate for at least 2 hours.

3. Pre-heat grill to 400°F. Grill salmon for 4 to 5 minutes per side. Salmon is done when internal temperature reaches 135°F or until fish flakes easily with a fork.

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