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Grilled Ribeye Steak

Prep Time: 10 Min | Cook Time: 8-10 Min


  • 1
    (2) 1½” thick ribeye steaks
  • 2
    Salt and pepper, to taste


1. Allow the steaks to come to room temperature.

2. Pre-heat the grill to 450°F.

3. Generously season steaks on all sides with salt and pepper, or use Steak BBQ rub, to taste.

4. Place steaks on the grill and sear for 4-5 minutes on both sides. The steaks are done when internal temperature reaches 130°F for medium-rare.

Allow to rest for 5 minutes before slicing and serving. Enjoy!

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