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Grilled Lemon Thyme Rosemary Chicken

Prep Time: 15 Min | Cook Time: 20 Min

Ingredients

  • 1
    3.5-4 Lbs. Boneless Skinless Chicken Breast
  • 2
    2/3 Cup Olive Oil
  • 3
    1/3 Cup Lemon Juice
  • 4
    6-8 Cloves Minced Garlic
  • 5
    1.5 Tbsp Salt
  • 6
    1 Tbsp Black Pepper
  • 7
    1 Tbsp Red Pepper Flakes
  • 8
    1/3 Cup Freshly Chopped Thyme and Rosemary 50/50

These Grilled Lemon Thyme Rosemary Chicken will win over your family, especially when cooked on a Char-Griller Grill!

Instructions

  1. Combine all of the ingredients, minus the chicken, in a bowl and mix to combine.
  2. Remove chicken from packaging and pat dry. Using a fork, poke holes along the entire chicken breast. This helps the marinade absorb into the chicken.
  3. Combine prepared chicken and marinade in an airtight bag/container and place in fridge to marinate 4-6 hours, or preferably overnight.
  4. 30-45 minutes prior to grilling, remove your chicken from the fridge and place on a plate to get to room temperature. Discard leftover marinade.
  5. Preheat your grill for direct grilling around 350 degrees. Cook each chicken breast 6-8 minutes on each side, or until chicken breasts reach 165 degrees internal temperature. Times will vary depending on the size of your chicken.
  6. Remove from grill and rest 10-15 minutes.
  7. Slice chicken and serve on a salad, sandwich, wrap, or by itself!

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