Instructions

1. Combine all of the ingredients, minus the chicken, in a bowl and mix to combine.
2. Remove chicken from packaging and pat dry. Using a fork, poke holes along the entire chicken breast. This helps the marinade absorb into the chicken.
3. Combine prepared chicken and marinade in an airtight bag/container and place in fridge to marinate 4-6 hours, or preferably overnight.
4. 30-45 minutes prior to grilling, remove your chicken from the fridge and place on a plate to get to room temperature. Discard leftover marinade.
5. Preheat your grill for direct grilling around 350 degrees. Cook each chicken breast 6-8 minutes on each side, or until chicken breasts reach 165 degrees internal temperature. Times will vary depending on the size of your chicken.
6. Remove from grill and rest 10-15 minutes.
7. Slice chicken and serve on a salad, sandwich, wrap, or by itself!