Grilled Gumbo Wings
Prep Time: 15 Min | Cook Time: 25 Min
Ingredients
- 1 Whole Chicken Wings: 8-10
- 2 Filé Gumbo Juice: 32 oz plus enough to serve with a small bowl for wing dipping
- 3 Creole Seasoning: to taste
- 4 Paprika Seasoning: to taste
- 5 Salt & Pepper: to taste
- 6 Corn Bread (optional) for serving
Instructions
Items Needed
- Char-Griller Grills Gravity Fed 980
- Lump Charcoal, 1/2 hopper full
- 2 Fire starters
- Fire torch
Prep
- Clean and rinse the chicken wings
- Inject the wings with filé gumbo juice. See Certified Creole Grilled Chicken n' Sausage Filé Gumbo for a gumbo recipe
- Season with salt, pepper, paprika and Creole Seasoning
Cook Directions
- Fire up the grill to 500° F
- Put wings on the grill and flip periodically
- Grill for about 25 minutes to internal temperature of 175° F
- Serve with a bowl of Filé Gumbo juice and cornbread slices
- Enjoy!