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Char-Griller Professional Grills & Smokers

Grilled Gumbo Wings

Prep Time: 15 Min | Cook Time: 25 Min

Ingredients

  • 1
    Whole Chicken Wings: 8-10
  • 2
    Filé Gumbo Juice: 32 oz plus enough to serve with a small bowl for wing dipping
  • 3
    Creole Seasoning: to taste
  • 4
    Paprika Seasoning: to taste
  • 5
    Salt & Pepper: to taste
  • 6
    Corn Bread (optional) for serving

Instructions

Items Needed

  1. Char-Griller Grills Gravity Fed 980
  2. Lump Charcoal, 1/2 hopper full
  3. 2 Fire starters
  4. Fire torch

Prep

  1. Clean and rinse the chicken wings
  2. Inject the wings with filé gumbo juice. See Certified Creole Grilled Chicken n' Sausage Filé Gumbo for a gumbo recipe
  3. Season with salt, pepper, paprika and Creole Seasoning

Cook Directions

  1. Fire up the grill to 500° F 
  2. Put wings on the grill and flip periodically
  3. Grill for about 25 minutes to internal temperature of 175° F 
  4. Serve with a bowl of Filé Gumbo juice and cornbread slices
  5. Enjoy!

Author: James Llorens
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