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Grilled Carrots

Prep Time: 5 Min | Cook Time: 25 Min


  • 1
    2 Lbs. of Carrots, peeled with both ends trimmed
  • 2
    2 Tbsp of Olive Oil
  • 3
    2 Tsp of Kosher Salt
  • 4
    Ground Black Pepper
  • 5
    1/2 Tsp of Cayenne Pepper
  • 6
    1 Lemon

Switch up the typical veggie routine and throw some carrots on your grill for a great snack or side. They’ll deliver on grill flavor with a spicy kick.


  1. Combine the carrots with olive oil, salt, pepper and cayenne pepper.
  2. Heat one side of your grill to medium-high heat, turning often for 5-6 minutes until they begin to develop a char. 
  3. Move the carrots to the indirect side of your grill and allow them to continue cooking for 15-20 minutes or until they are tender.
  4. Season to taste with any additional spices and serve immediately. Enjoy!

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