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Grilled Brie with Cranberry Jalapeno Relish

Prep Time: 15 Min | Cook Time: 25 Min


  • 1
    1 8-12 oz brie wheel
  • 2
    CRANBERRY JALAPENO RELISH: 1 12-oz package fresh cranberries, 5 green onions, 2 whole jalapenos (seeded and diced), 1 cup sugar, 1/4 cup fresh cilantro, 2 Tablespoons fresh lemon juice, 1/4 teaspoon salt, 1/4 teaspoon cumin

This Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your family meal. It’s the most delectable appetizer, and we can guarantee it won’t last long.


  1. Place the brie wheel in a small (9") cast iron skillet. Use a sharp knife to remove the top rind of the brie.
  2. Preheat your grill to 400 degrees F.
  3. Either finely chop all ingredients for the cranberry jalapeno relish or combine all ingredients in a food processor and lightly chop, leaving small chunks in the relish. Set aside.
  4. Place the chopped ingredients for the cranberry jalapeno relish in a small saucepan and cook over low-medium heat for 10-12 minutes until the cranberries begin to cook down.
  5. Place the skillet of brie on the grill and cook for 10 minutes, or until the brie is bubbly, melted, and cooked through.
  6. Remove the brie from the grill, top with the cranberry relish, and serve hot with a side of your favorite crackers.

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