This Roasted Turkey on the Gravity 980 is perfect for any holiday celebration or backyard cookout!

Instructions

Prepping Directions

• Trim the turkey with a sharp knife and remove excess skin and fat.
• Apply melted butter to all sides of the turkey and season with Cajun seasoning, salt and black pepper.
• Stuff the cavity with shallots, onions, garlic cloves & fresh herbs.
• Place the chicken broth under turkey in the pan under the roaster.

Smoking directions

• Preheat the Gravity Fed 980 to 400° and allow to heat up for 15-30 mins prior to putting the turkey on.
• Add the turkey into the Gravity Fed 980 and lower the temperature to 350° and also insert the probe into thickest part of the turkey breast and set to cook to internal temperature 165°
• Rotate & baste the turkey hourly with melted butter.
• Cook to internal temperature 165°: takes roughly 4 hours
• Remove the turkey and rest for 45 mins.
• Slice and enjoy!