If you're on the market for the perfect weekend grill recipe for your Gravity 980, this recipe should be at the top of your list. Char-Griller Ambassadors @PittBoysBBQ have you set for the perfect all-day smoke with this classic brisket recipe.

Instructions

• Trim your brisket, so everything is even and uniform
• Leave ¼ inch of fat on the flat muscle
• Inject the brisket if you wish, we did not
• Season the brisket with Char-Griller’s Steak Rub
• Fire up the Gravity 980 Smoker and set it to 225*F
• Smoke for 2-3 hours before spritzing
• We used beef broth to spritz every hour after the 3rd hour
• Once 165*F internal is reached wrap the brisket in butcher paper and add some smoked beef tallow
• Pro Tip - Save your brisket trimmings and smoke them in a foil pan alongside your brisket. This will render down into beef tallow AKA liquid gold

• Smoke while wrapped until an internal temp of 205*F is reached
• More important, the brisket needs to be able to probe tender
• Let the brisket rest in a cooler for at least 2 hours and go even longer if you can!
• Slice against the grain and enjoy!

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