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Good Morning Chili

Prep Time: 10 Min | Cook Time: 2 Hrs

Ingredients

  • 1
    16 Oz Original Pork Sausage, Cooked
  • 2
    8 Slices Bacon, Cooked
  • 3
    2/3 Cup Green Pepper, Chopped
  • 4
    2/3 Cup Yellow Pepper, Chopped
  • 5
    2/3 Cup Yellow Onion, Chopped
  • 6
    15 oz Can Black Beans, Drained
  • 7
    15 oz Can White Navy Beans, Drained
  • 8
    15 Oz can Stewed Tomatoes
  • 9
    10 oz Can Rotel
  • 11
    2 Tbsp Chili Powder
  • 12
    1 Tbsp Ground Mustard
  • 13
    1 tsp Onion Powder
  • 14
    1 tsp Coarse Ground Black Pepper

Looking for a unique twist on traditional breakfast? This Good Morning Chili from Char-Griller Ambassador Bryan Head takes the best of your morning meal and brings it head on with your hearty fall season chili. Don't knock it til you try it!

Instructions:

1. Prepare AKORN for indirect heat at 250°F

2. Add all ingredients, undrained, to a large grill safe pot.

3. Cover and cook for approximately 2 hours, stirring occasionally. Once green peppers are tender to your liking, chili should be ready to pull off the grill.

4. Serve immediately and enjoy!

Optional - Serve chili over shredded hashbrowns and top with egg sunny side up, cheese, avocado, and hot sauce!


Author: Bryan Head | @thebbqhead
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