Recipe:Glazed Oatmeal Raisin Cookies

  • - 2 C. oats
  • - 2 C. all-purpose flour
  • - 1 Tbsp. baking powder
  • - 2 Tsp. cinnamon
  • - ½ Tsp. nutmeg
  • - 1 Tsp. salt
  • - 2 sticks unsalted butter, softened
  • - 1 C. sugar
  • - ½ C. brown sugar
  • - 2 eggs
  • - ½ C. raisins
  • - 1 C. powdered sugar
  • - 1 Tbsp. vanilla extract
  • - 2-3 Tbsp. milk
Instructions

1. Pre-heat grill to 350°F.
2. In a medium bowl combine the oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In a large bowl whisk the butter, sugar, and brown sugar together until sugar is dissolved. Add in the eggs one at a time, stirring well until combined.
4. Add the oat mixture to the butter mixture and stir until combined. Fold in the raisins.
5. Drop 1 Tbsp. of cookie batter onto cookie sheets, 2” apart. Bake 15 minutes or until the edges are golden brown. Remove from grill and transfer to a wire rack to cool.
6. While cookies are cooling, prepare icing by combining the powdered sugar and vanilla in a bowl. Gradually add in milk until mixture is thick but spreadable.

Dunk the top of each cookie into the icing and let the excess drip off. Serve warm.

Glazed Oatmeal Raisin Cookies

Prep Time: 15 Min | Cook Time: 15 Min

Ingredients

  • 1
    2 C. oats
  • 2
    2 C. all-purpose flour
  • 3
    1 Tbsp. baking powder
  • 4
    2 Tsp. cinnamon
  • 5
    ½ Tsp. nutmeg
  • 6
    1 Tsp. salt
  • 7
    2 sticks unsalted butter, softened
  • 8
    1 C. sugar
  • 9
    ½ C. brown sugar
  • 10
    2 eggs
  • 11
    ½ C. raisins
  • 12
    1 C. powdered sugar
  • 13
    1 Tbsp. vanilla extract
  • 14
    2-3 Tbsp. milk

Instructions

1. Pre-heat grill to 350°F.
2. In a medium bowl combine the oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In a large bowl whisk the butter, sugar, and brown sugar together until sugar is dissolved. Add in the eggs one at a time, stirring well until combined.
4. Add the oat mixture to the butter mixture and stir until combined. Fold in the raisins.
5. Drop 1 Tbsp. of cookie batter onto cookie sheets, 2” apart. Bake 15 minutes or until the edges are golden brown. Remove from grill and transfer to a wire rack to cool.
6. While cookies are cooling, prepare icing by combining the powdered sugar and vanilla in a bowl. Gradually add in milk until mixture is thick but spreadable.

Dunk the top of each cookie into the icing and let the excess drip off. Serve warm.


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