Prep Time: 10 Min | Cook Time: 10 Min
- 1 Fresh or jarred garlic, minced
- 2 Butter (do not use margarine)
- 3 Olive oil
- 4 Sea salt, to taste
This Garlic Butter is simple and packs a huge flavor punch. #TeamCharGriller Ambassador James Llorens made this garlic butter to go over his Cowboy Steak that he reversed seared using the Char-Griller Rotisserie Kit.
Use this butter on steak, shrimp, and more for a powerful flavor boost.
1. Combine all the ingredients in a cast iron skillet without mixing and set aside until needed.
2. When needed, melt and stir the garlic butter.