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Fried Kielbasa & Cabbage

Prep Time: 10 Min | Cook Time: 30 Min

Ingredients

  • 1
    6 Tbsp Butter, Divided
  • 2
    1 Tbsp Red Wine Vinegar
  • 3
    3 Cloves Garlic, Chopped
  • 4
    1/2 Onion, Chopped
  • 5
    14 oz. Kielbasa, Sliced
  • 6
    1 Head of Cabbage, Chopped
  • 7
    1 Tbsp Paprika
  • 8
    1 tsp Salt
  • 9
    1 tsp Pepper
  • 10
    Parsley & Crushed Red Pepper to Garnish

Another Oktoberfest classic is kielbasa and cabbage. Cooked together in a pan on the grill, this Fried Kielbasa & Cabbage is comforting and has the perfect blend of spices to pair with an Oktoberfest beer. 

Instructions: 

1. Pre-heat grill to 300°. Place cast iron skillet over direct heat.

2. Once skillet is heated up add 3 tbsp butter, garlic & onion. Cook down for a few minutes then add red wine vinegar. Mix together.

3. Then add kielbasa. Cook until browned. Add cabbage, rest of butter, paprika, salt & pepper. Mix.

4. Cook until cabbage is tender & slightly browned. Garnish with parsley & crushed red peppers.


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