Fried Chicken and Corn

Prep Time: 10 Min | Cook Time: 10 Min

Ingredients

  • 1
    2 C. flour
  • 2
    2 oz. corn starch
  • 3
    2 oz. paprika
  • 4
    1 Tbsp. cinnamon
  • 5
    Salt & pepper to taste
  • 6
    4 ears of corn
  • 7
    4 oz. melted unsalted butter
  • 8
    1 Tbsp. paprika

INSTRUCTIONS

1. Soak chicken up to 24 hours in buttermilk and hot sauce

2. In a bowl mix corn starch, salt & pepper, cinnamon, and paprika

3. Mix ingredients well

4. Add chicken to mixture and coat thoroughly

5. Once coated, let sit for 30 minutes

6. Heat grill to 375˚F

7. In a hot cast iron skillet, add chicken and oil

8. Cook chicken 3-5 minutes per side

9. Soak corn in saltwater for up to 24 hours

10. Boil them in butter water for 10 minutes before adding to grill

11. On a plate, mix paprika, salt, pepper, and melted butter

12. Mix and roll corn and cover with mixture

13. Add to grill and cook for 3-5 minutes

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