Fried Bacon and Cabbage

Prep Time: 10 Min | Cook Time: 30 Min

Ingredients

  • 1
    1 Cup Chopped Bacon
  • 2
    1 Head Cabbage, Cored & Chopped
  • 3
    Salt & Pepper to Taste
  • 4
    Parsley for Garnish

Need a quick and easy side dish recipe for Thanksgiving? Ambassador Sheena Hill of @keto_sheena loves this simple Fried Bacon and Cabbage. Filling, hearty and guaranteed to turn even the most picky eater into a cabbage lover, this recipe is sure to be a hit at the table this year. 

Instructions: 

1. Preheat grill to medium high heat.
2. Place cast iron skillet on grill over direct heat, allow to heat up.
3. Place chopped bacon on skillet & stir occasionally until cooked through but don't let the bacon get over cooked.
4. Add chopped cabbage and stir, coating it in bacon grease & mixing it in with the bacon.
5. Add salt & pepper to taste.
6. Allow cabbage to fry up until wilted and slightly browned. Remove from grill.
7. Add parsley to garnish. Serve warm.
Tip: Add dried cranberries for a kick of sweetness! 

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