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Flat Iron® Griddle Cheesy Pizza Bagels

Prep Time: 5 Min | Cook Time: 15 Min


  • 1
    3 Bagels Cut in Halves (Whatever type you prefer)
  • 2
    1 Can of Pizza Sauce
  • 3
    1 Cup of Pepperoni or Salami (Sliced)
  • 4
    2 Cups of Mozzarella Cheese
  • 5
    2 Tbsp of Butter

Homemade is always better, right? A quick adaptation of a frozen classic, this Cheesy Pizza Bagel Recipe is a perfect lunch for you or after school snack for the kids. The cheesier, the better.


1. Melt 1 Tbsp. of butter on the Flat Iron Griddle over Medium Heat.

2. Place bagels face down in butter and allow 2-3 minutes for them to lightly toast. Remove from heat.

3. On a separate section of the griddle, warm pepperoni/salami over medium heat for 3-4 minutes then set aside

4. On a tray or large plate, assemble bagel pizzas by spreading each with sauce, then adding desired amount of pepperoni/salami and cheese on top.

5. Place each bagel pizza back on the griddle on another Tbsp. of melted butter over on medium-low heat until cheese has thoroughly melted and the bottom is toasted. (It might help to cover each bagel pizza with a basting/grill cover)

6. Serve hot.

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