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Donut Monte Cristo

Prep Time: 5 Min | Cook Time: 5 Min


  • 1
    Glazed Donuts - 2
  • 2
    Ham - 4 Slices
  • 3
    Turkey - 4 Slices
  • 4
    Swiss Cheese - 2 Slices
  • 5
    Raspberry Jam - 2 Tablespoons

This Donut Monte Cristo recipe from @bustedcanofbiscuits will satisfy your sweet tooth as well as your salty cravings. As a bonus, it's fun and easy to make. Grilling gives the donut the perfect grilling marks and perfectly melts the cheese.


1. Light charcoal and level out to one layer when ashed over

2. Cut donuts in half lengthwise

3. Add 2 slices of ham, 2 slices of turkey, and a slice of cheese to each donut

4. Spread jam on top halves of each donut assemble sandwiches

5. Place each sandwich on the grill. Close the lid for approximately 1-2 minutes.Check after 1 minute.The sandwich is ready to flip when the donut easily releases from the grates

6. Flip the sandwiches and close the lid again for another 1-2 minutes

7. Remove from grill carefully. The sugar from the glaze will be very hot

8. Allow to cool for a few minutes


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