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Char-Griller Professional Grills & Smokers
Dirty Bird Chicken Wings
Prep Time: 15 Min | Cook Time: 30 Min
Ingredients
- 1 12 to 14 Whole Chicken Wings
- 2 Olive Oil
- 3 Char-Griller Creole Seasoning to Taste
- 4 Sazon to Taste
- 5 Adobo to Taste
- 6 Char-Griller Lemon Pepper Rub
- 7 Garlic Powder to Taste
A fast and easy recipe that's perfect for game day or a quick weekday lunch. These Dirty Bird Chicken Wings from Char-Griller Ambassador James Llorens of @certified.creole.bbq are sure to become a staple.
1. Rinse Chicken Wings with cold water and pat dry.
2. Trim/remove access fat, skin and hair.
3. Apply coating of olive oil to both sides of the chicken.
4. Add Sazon, Char-Griller Grills Creole, Char-Griller Grills Lemon Pepper and adobo seasonings.
5. Heat up the AKORN Kamado with lump charcoal to 375°
6. Place the chicken wings in the grill.
7. Flip the wings in 15 minutes.
8. Grill the chicken wings until internal 175° and remove.
9. Eat them right off the grill and enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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