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Dirty Bird Chicken Wings

Prep Time: 15 Min | Cook Time: 30 Min


  • 1
    12 to 14 Whole Chicken Wings
  • 2
    Olive Oil
  • 3
    Char-Griller Creole Seasoning to Taste
  • 4
    Sazon to Taste
  • 5
    Adobo to Taste
  • 6
    Char-Griller Lemon Pepper Rub
  • 7
    Garlic Powder to Taste

A fast and easy recipe that's perfect for game day or a quick weekday lunch. These Dirty Bird Chicken Wings from Char-Griller Ambassador James Llorens of @certified.creole.bbq are sure to become a staple. 

1. Rinse Chicken Wings with cold water and pat dry.

2. Trim/remove access fat, skin and hair.

3. Apply coating of olive oil to both sides of the chicken.

4. Add Sazon, Char-Griller Grills Creole, Char-Griller Grills Lemon Pepper and adobo seasonings.

5. Heat up the AKORN Kamado with lump charcoal to 375°

6. Place the chicken wings in the grill.

7. Flip the wings in 15 minutes.

8. Grill the chicken wings until internal 175° and remove.

9. Eat them right off the grill and enjoy!

Author: James Llorens
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