Try this recipe for a delicious, mouth-watering, crème brûlée.  

INSTRUCTIONS

1. Pre-heat grill to 325°F. In a saucepan, combine cream, vanilla extract and salt and cook over low heat just until hot, stirring continuously. Remove from heat and set aside.

2. In a bowl, beat yolks and sugar together until well combined. Add a ¼ C. of the vanilla-cream mixture from Step 1 and stir to incorporate.

3. Pour sugar-egg mixture into remaining cream in saucepan and stir. Pour into four 6 oz. ramekins and place into a baking dish.

4. Fill dish with boiling water halfway up the sides of the ramekins. Bake at 325°F for 30-40 minutes, until centers are just set.

5. Remove from grill and sprinkle a thin layer of sugar on top of each custard.

Tip: Use a butane torch to gradually melt sugar until caramelized and golden brown on top.