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Citrus Marinade Skirt Steak & Beef Short Ribs

Prep Time: 10 Min | Cook Time: 12 Min


  • 1
    Skirt Steak: 2 Pounds
  • 2
    Beef Short Ribs: 3 Pounds
  • 3
    Orange Juice: 2 Cups
  • 4
    Olive Oil: small drizzle to taste
  • 5
    Onion: 1/2, moon sliced
  • 6
    Cilantro: small bushel chopped
  • 7
    Fresh squeezed lemon & lime juice with peels: 6 oz.
  • 8
    Seasonings: Sazon & Char-Griller Chili Lime Seasoning to taste
  • 9
    Favorite Charcoal: Fogo Lump Charcoal Premium
  • 10
    Grill: Char-Griller Smokin' Champ

Try this Citrus Marinade Skirt Steak & Beef Short Ribs recipe for a delicious main course loaded with citrus, smoky, and savory flavors!


Marinade Prepping Directions:

  1. In a large bowl add and mix the orange juice, olive oil, seasonings, lime juice with peels, onions and cilantro.
  2. Rest for 2-24 hours in the fridge; the longer the better!

Grilling Directions:

  1. Preheat the Smokin' Champ™ to 420° F and allow to heat up for 30 minutes.
  2. Place the skirt steak and lime/lemon peels onto the cooking grates.
  3. Flip the skirt steak after 5-6 minutes and squeeze the juice from the lime peels onto the steaks.
  4. Remove the skirt steak after 12 minutes.
  5. Rest the steak for a few minutes.
  6. Slice and enjoy!

Author: James Llorens
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