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Recipe:Chicken Cordon Bleu

  • - 2-3 Chicken breasts
  • - 6 strips of bacon
  • - 2 slices deli ham
  • - 4 slices of cheese
  • - Jalapeños, seeded and sliced, optional
  • - Garlic powder
  • - Salt and pepper, to taste
Instructions

1. Rinse chicken breasts and pat dry with paper towel. Place inside a resealable plastic bag and flatten using a mallet, until about a ½” thick.
2. Remove chicken from bag and layer a slice of ham and 2 slices of cheese on each. Place jalapeño slices on each, if desired.
3. Tightly roll chicken breast, keeping ham and cheese inside. Wrap each breast with 3 slices of bacon and lightly season with garlic powder, salt and pepper on both sides, to taste. Refrigerate for 10-20 minutes.
4. Pre-heat grill to 400°F and place chicken directly on grates, for about 20 minutes, flipping halfway through for good sear marks. Chicken is done when internal temperature reaches 165°F.

Slice, serve and enjoy!

 

Recipes developed in partnership with our friend James Rhoades. Visit his YouTube channel, The Brew-Q for BBQ and smoking recipes, videos, product reviews, and all things Brew & BBQ!

Chicken Cordon Bleu

Prep Time: 20 Min | Cook Time: 20 Min

Ingredients

  • 1
    2-3 Chicken breasts
  • 2
    6 strips of bacon
  • 3
    2 slices deli ham
  • 4
    4 slices of cheese
  • 5
    Jalapeños, seeded and sliced, optional
  • 6
    Garlic powder
  • 7
    Salt and pepper, to taste

Instructions

1. Rinse chicken breasts and pat dry with paper towel. Place inside a resealable plastic bag and flatten using a mallet, until about a ½” thick.
2. Remove chicken from bag and layer a slice of ham and 2 slices of cheese on each. Place jalapeño slices on each, if desired.
3. Tightly roll chicken breast, keeping ham and cheese inside. Wrap each breast with 3 slices of bacon and lightly season with garlic powder, salt and pepper on both sides, to taste. Refrigerate for 10-20 minutes.
4. Pre-heat grill to 400°F and place chicken directly on grates, for about 20 minutes, flipping halfway through for good sear marks. Chicken is done when internal temperature reaches 165°F.

Slice, serve and enjoy!

 

Recipes developed in partnership with our friend James Rhoades. Visit his YouTube channel, The Brew-Q for BBQ and smoking recipes, videos, product reviews, and all things Brew & BBQ!

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