In the mood for popper but don't want to deal with the prep work? This recipe is for you! Make this delicious Cheesy Jalapeno & Bacon Popper Dip and experience the flavor of poppers without all the work!

Instructions

1. Slice the jalapenos into halves/boats and remove the ribs and some seeds. Seeds provide heat. The more you leave, the spicier it will be.
2. Place the bacon slices on a baking rack.
3. Fire up the grill/smoker to 425°.
4. Grill the jalapenos and bacon for 20 minutes and remove.
5. Dice the jalapenos & bacon.
6. Place all the ingredients: jalapenos, bacon, extra sharp cheddar cheese, cream cheese, chihuahua cheese, pickled jalapeno juice, green onions & Chili Lime Seasoning in sections in the cast iron skillet.
7. The dip is ready for the grill/smoker.
8. Place the dip into the grill/smoker.
9. Mix the ingredients after 15 minutes.
10. Remove the dip after 30 minutes.
11. Serve with tortilla chips and sprinkle the top of the dip with green onions.
12. Enjoy!