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Certichurri Sauce

Prep Time: 15 Min | Cook Time:


  • 1
    Red Onion: ½
  • 2
    Cilantro: medium bunch
  • 3
    Limes: 3
  • 4
    Garlic Cloves: 5 cloves
  • 5
    Chili Flakes: 1 teaspoon
  • 6
    Salt: 1 teaspoon

Chimichurri is a delicious sauce to make as an ingredient to a dish or serve as a topping. Char-Griller Ambassador, James Llorens of Certified Creole BBQ created his own blend, which he calls Certichurri. Now you can make his delicious Certichurri Sauce with the recipe below!


  1. Dice the onion.
  2. Chop cilantro.
  3. Chop the garlic cloves.
  4. Chop garlic.
  5. Then add the veggies to a bowl/jar
  6. Add the chili flakes & salt
  7. Slice and squeeze the lime for the juice.
  8. Add the olive oil to the mix and stir.
  9. Mix all the ingredients: Add enough olive oil so all the ingredients are loose and can move around.
  10. Great uses for this sauce: Picanha and or any steak, Fish and shrimp.



Author: certified.creole.bbq
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