Char-Griller® Ambassador, Diana Koss of @kosssauce, shares this delicious Caramel Apple Rolls recipe. A seasonal masterpiece, this recipe perfectly combines caramel and apples. This recipe is perfect for a sweet breakfast or an after dinner treat! 

Instructions

1. Remove frozen dough from freezer. AIIow several hours to thaw before using. (Rhodes frozen rolls can be substituted if dough can not be found. )
2. Fill Char-Griller Chimney will charcoal and prepare. Once ready add to grill and then add another chimney amount .
3. I used my Char-Griller Kettle. This amount helped to achieve the temperature and heat needed to bake rolls.
4. Use floured surface or cutting board to roll out dough into rectangle. If using rolls, simply flatten and connect to make rectangle.
5. Use rolling pin to make even. Then pour apple pie filling into bowl. Add 1 teaspoon cinnamon to filling as well as 1 teaspoon sugar.
6. Spread filling on top prepared dough. Add 4-5 small pats of butter on top of apple filling. Beginning at one end, roll up dough . The cut slices of dough and apple filling.
7. Place each roll into small-medium size cast iron skillet until skillet is full. Place onto kettle and bake until rolls are lightly brown on top and dough is baked all the way.
8. Using a double boiler, melt caramels and evaporated milk to make a caramel glaze.
9. Drizzle on top of apple rolls.
10. Serve.