Bourbon Glaze for Candied Bacon Scones

Prep Time: 5 Min | Cook Time: 15 Min

Ingredients

  • 1
    Bourbon - 3 Tbsp
  • 2
    Vanilla - 1 tsp
  • 3
    Powdered Sugar - 2 cups
  • 4
    Milk - 4 Tbsp

The finishing touch to Busted Can of Biscuit's Candied Bacon Scones

Instructions

  1. Place all ingredients in a small pan and stir to combine.
  2. Place pan on grill and allow to heat through for 15 minutes. Stir half way through.
  3. Remove from grill and cool.
  4. Open grill vents and increase temperature to 400 to cook the scones.
  5. Make the scone dough. Find the recipe here.

Find the candied bacon recipe here. 


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