Bourbon Glaze for Candied Bacon Scones
Prep Time: 5 Min | Cook Time: 15 Min
- 1 Bourbon - 3 Tbsp
- 2 Vanilla - 1 tsp
- 3 Powdered Sugar - 2 cups
- 4 Milk - 4 Tbsp
The finishing touch to Busted Can of Biscuit's Candied Bacon Scones.
- Place all ingredients in a small pan and stir to combine.
- Place pan on grill and allow to heat through for 15 minutes. Stir half way through.
- Remove from grill and cool.
- Open grill vents and increase temperature to 400 to cook the scones.
- Make the scone dough. Find the recipe here.
Find the candied bacon recipe here.