A fun twist on classic smoked ribs, this Boneless Ribs Sandwich is a must-try in your BBQ arsenal. This recipe delivers smoked flavor, combined with delicious BBQ sauce, all on a toasty ciabatta roll. Great for serving with sides or a la carte, this sandwich is a must try for your next family dinner.

Instructions

1. Remove the membrane from your ribs 
2. Cut rib racks into 4 equal size portions (3-4 ribs per sandwich)
3. Slather with mustard and season liberally with Char-Griller's Rib Rub
4. Smoke for 3 hours at 250*F unwrapped
5. Wrap ribs in foil trays and smoke for an additional 2 hours 
6. Shred your cabbage and carrots to make the slaw
7. After roughly 5 hours, remove the bones and assemble your sandwiches
8. Toasted ciabatta bread, BBQ sauce, slaw, ribs, pickles, onion, more sauce and enjoy!

 Pitt Tips:

1. Each rack of ribs will give you 4 sandwiches
2. Baby back ribs would be ideal for this recipe. We used spare ribs.