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Bone-in Pork Chops

Ingredients

  • 1
    Pork Chops
  • 2
    Olive Oil
  • 3
    Sazon
  • 4
    Abodo
  • 5
    Garlic
  • 6
    Creole seasoning
Everyone loves a good grilled pork chops recipe! Check this one out and let us know what you think!
  1. Coat all sides of the bone-in pork chops with olive oil for the binder.
  2. Season all sides with a seasoning blend of sazón, adobo, garlic & Creole seasonings.
  3. Rest in the fridge for 60 mins prior to grilling. 
  4. Fire up with Lump Charcoal to 400°. 
  5. Place the chops on the hot cooking grates over the hot lump charcoal . 
  6. Flip after 10 mins. 
  7. Cook to internal temp 145°.
  8. Total cook time: 20 mins.
  9. Remove & Enjoy!

Author: Certified Creole BBQ
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