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Big Game Hot Wings

Prep Time: 10 Min | Cook Time: 85 Min

Ingredients

  • 1
    Smoking Wood Chunks of your Choice
  • 2
    Whole Chicken Wings
  • 3
    Kosher Salt
  • 4
    Your Desired Barbecue Rub
  • 5
    Deep Fryer & Frying Oil
  • 6
    One Stick of Butter
  • 7
    24 oz. of your Desired Hot Sauce

Game-day isn't complete until there are wings on the table, and these Hot Wings from Char-Griller Ambassador, Geoff Boyd of @outdoors_with_geoff_ do not disappoint. Perfect for the Big Game or any game-day celebration in-between, these wings are sure to please your guests.

Instructions

Prep Directions: 

1. Light a Chimney of Charcoal and adjust the vents on the AKORN to maintain 275 degrees.

Cooking Directions:

1.  Season the chicken wings with kosher salt.
2.  Load your wood chucks onto the coals.
3.  Cook the chicken wings at 275 degrees for forty minutes, flip and cook for an additional twenty minutes.
4.  Pull the chicken wings off the cooker and let them cool in the refrigerator for twenty minutes.
5.  Place a cast iron pan on the AKORN. Add 1 stick of butter and 24 ounces of hot sauce.
6.  Preheat the deep fryer to 350 degrees.
7.  Deep fry the chicken wings for three to four minutes.
8.  Toss the wings in your barbecue seasoning to create a dry rub wing.
9.  Dredge the wings in the Hot Sauce Mix and open the vents up to cook at 400 degrees for five minutes.
10.  Let them rest for five minutes and enjoy!

Author: Geoff Boyd
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