Beer Brat Bites
Prep Time: 10 Min | Cook Time: 15 Min
Ingredients
- 1 6-8 bratwurst
- 2 (1) 12 oz. bottle beer
- 3 ½ C. brown sugar
- 4 1 Tbsp. Dijon mustard
- 5 1 Tbsp. chopped parsley
- 6 2 Tsp. cornstarch
- 7 1 onion, diced
- 8 2 garlic cloves, minced
- 9 1-2 C. sliced mushrooms
- 10 1 Tsp. salt
- 11 1 Tsp. pepper
- 12 Cold water, as needed
INSTRUCTIONS
1. Place the bratwurst on the grill at 350°F and cook, flipping occasionally, until they reach an internal temperature of 170°F. Remove from grill and set aside.
2. While the bratwurst is cooking, make the sauce. Pour the beer and brown sugar into a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
3. Whisk the cornstarch with 1 Tbsp. cold water in a bowl and add to the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick. Add rest of the ingredients and stir to combine.
4. Slice the bratwurst into 1-inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.