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BBQ Pork Spare Ribs


  • 1
    Slab of Ribs- 1
  • 2
    Mustard- 1/4 Cup
  • 3
    Char Griller Rib Rub- 4 Tablespoon
  • 4
    Butter- 1 Stick
  • 5
    Apple Cider Vinegar- 1/2 Cup
  • 6
    Jack Stack BBQ Seasoning- 6 Tablespoons
  • 7
    G Hughes Sweet & Spicy BBQ Sauce (or Preferred BBQ Sauce)- 2/3 Cup

We love grilling up some tasty spare ribs, and we hope you do too! Try out this mouth-watering recipe next time you're hosting a BBQ or just for fun! Be sure to pick up our Char-Griller Rib Rub and tell us how much you loved your spare ribs.


1. Pat the ribs dry with a paper towel & tear off the membrane.

2. Rub a layer of mustard over the ribs.

3. Rub the ribs down with Char-Griller Rib Rub (to taste).

4. Rub the ribs down with Jack Stack BBQ seasoning (to taste).

5. Marinate for an hour.

6. Smoke ribs around 225° for 3 hours, bone side down uncovered.

7. Wrap in foil with butter & apple cider vinegar, smoke for 2 more hours.

8. Remove foil & brush with BBQ sauce & place on grill grate bone side down for 1 more hour basting occasionally.

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