BBQ Glazed Bacon Wrapped Brussels Sprouts

Prep Time: 15 Min | Cook Time: 30 Min


  • 1
    1 lb. medium Brussels sprouts, stems removed
  • 2
    10-12 slices bacon, halved
  • 3
    1/3 C. BBQ sauce
  • 4
    Salt and pepper, to taste


1. Pre-heat grill to 400°F. Rinse Brussels sprouts, and pat dry with a paper towel, removing any loose outer leaves if needed.
2. Cut each bacon strip in half. Wrap 1 bacon strip snuggly around each sprout ensuring the ends overlap by ½″.
3. Lay the bacon wrapped sprout seam side down in a baking pan.
4. Place the pan on the grill and roast for 15 minutes at 400°F.
5. Remove the pan from the grill and brush each sprout with a layer of BBQ sauce.
6. Place the pan back on the grill and roast for another 15 minutes or until the bacon is crispy and the sprouts pierce easily with a knife. 

Place a toothpick in the center of each sprout for easier handling before serving.

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