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Asian Inspired BBQ Ribs

Prep Time: 15 Min | Cook Time: 5 Hrs

Ingredients

  • 1
    Rack of Ribs
  • 2
    5 TSP Brown Sugar
  • 3
    4 TSP Chinese Five Spice
  • 4
    3 TSP Coarse Salt
  • 5
    2 TSP Coarse Black Pepper
  • 6
    1 TSP Onion Powder
  • 7
    1 Cup of Hoisin Sauce
  • 8
    5 TBSP Honey
  • 9
    5 TBSP Sriracha Sauce
  • 10
    2.5 TBSP Sesame Oil
  • 11
    2 TBSP Melted Butter

Add a twist to your classic ribs with this Asian Inspired BBQ Ribs recipe. These are the perfect combination of spicy, smoky, and savory! 

Instructions

  1. In a bowl combine the Brown Sugar, Five Spice, Salt, Pepped, and Onion Powder.
  2. In a small pot bring Hoisin, Honey, Sriracha, Sesame Oil, and Butter to a boil, then simmer for 5-10 minutes until thick.
  3. Trim ribs as desired and rub with the bowl of mixed seasonings.
  4. Place ribs on the smoker at 275 degrees for about 4 hours.
  5. Brush the ribs with sauce and let the ribs smoke for one final hour.
  6. Once the ribs are removed from the grill, brush them with the sauce once more and let them rest.

 


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