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2-Burner Flat Iron® Hot Dogs

Prep Time: 4 Min | Cook Time: 7-10 Min


  • 1
    1 Tbsp of Extra Virgin Olive Oil or Canola Oil
  • 2
    6 Hot Dogs, brand of your choosing
  • 3
    6 Hot Dog Buns
  • 4
    3 Tbsp of Butter
  • 5
    Optional Toppings: Chili, Diced Onions, Jalapeno, Shredded Cheese, Condiments, etc.

Is it hot dog night in your household? Your favorite franks aren’t limited to a pot of boiling water or the grill. Easily and quickly prepare them right on your Flat Iron® and focus the attention on how many toppings you can fit in the bun!


  1. Preheat the Flat Iron® to medium heat before adding oil.
  2. Arrange hot dogs on the flat top facing the same direction after ensuring they are all coated in the oil. 
  3. Once the first side browns after 7-10 minutes, flip all the hot dogs over. Once the other side browns to your liking and the hot dogs are plump and brown, remove from the griddle.
  4. Spread butter on the interior of each hot dog bun and place them face down on the griddle tip until they are toasted to your liking.
  5. Assemble the hot dogs by placing one into each bun and adding desired toppings.
  6. Serve immediately. Enjoy!

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