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2-Burner Flat Iron® Grilled “BMP”

Prep Time: 5 Min | Cook Time: 10 Min


  • 1
    4 Slices of Baguette, Sourdough or Bread of Choice
  • 2
    6 Slices of Thick-sliced Bacon (Cooked)
  • 3
    4 Thick Slices of Fresh Mozzarella
  • 4
    1/3 Cup of Pesto
  • 5
    1/4 Cup of Extra Virgin Olive Oil
  • 6
    Optional Toppings: Roma Tomato, Fresh Spinach

This simple yet savory sandwich elevates both grilled cheese and BLT all in one. Easily prepared on the Flat Iron®, serve these Grilled “BMP”s for lunch, dinner, or even brunch, adding a fried egg.


  1. Assemble each sandwich, starting by spreading a generous amount of pesto on one slice (or both) per sandwich.
  2. Add three slices of bacon then top with two slices of mozzarella.
  3. Optionally add tomato or spinach before stacking the second piece on top.
  4. With Flat Iron® preheated to medium-high heat, add ½ the olive oil to flat top then add the sandwich. Allow to cook for 3-4 minutes before drizzling more olive oil on the top bread sliced then flipping over. Cook for an additional 3-4 minutes or until desired doneness.
  5. Serve immediately. Enjoy!

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