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Grilling Wisdom from Izzy Wofford

Simple Grilled Hot Wings

Picanha is a cut of beef worth celebrating! Also known as a Sirloin Cap, Rump Cover/Cap, or Culotte, this cut is extremely popular in Brazil and Portugal. It is a robust cut and can be approached several ways, but none simpler than scoring the top of the infamous fat cap and treating it like a roast!
Cook Time: 30 to 60 min"
Skill: Beginner
Learn from JAMES LLORENS

Grand Champ XD Steak n’ Potatoes

Grilled seafood has never been easier. Use this simple recipe to diversify your diet while boosting your immune system!
Cook Time: 1 to 2 hours"
Skill: Beginner
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