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Burger Recipes

Burger Recipes

McCormick's Firecracker Burger

"Ignite a burst of flavor in hamburgers with this vibrant blend of seasonings." Original recipe yield: 4 servings. Courtesy McCormick® & Company.

Ingredients:

  • 1 pound lean ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 3/4 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Ground Black Pepper
  • 1/4 teaspoon McCormick® White Pepper
  • 1/4 teaspoon McCormick® Ground Red Pepper
  • 2 bell peppers (red and green), seeded and cut in rings
  • vegetable oil
  • 4 slices Cheddar, Monterey Jack or American cheese
  • 4 Kaiser rolls or hamburger rolls
  • Lettuce

Directions:

  • Mix together ground beef, onion and seasonings. Shape mixture into 4 burgers. Brush pepper rings with oil.
  • Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
  • Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper rings and lettuce.

Nutritional Info

Calories: 505, Fat: 25 g, Cholesterol: 99 mg, Sodium: 715 mg, Carbohydrates: 36 g, Protein: 34 g


The Works Steak Burger

"This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger." Original recipe yield: 4 servings. Courtesy McCormick® & Company.

Ingredients:

  • 1 pound lean ground beef
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 tablespoons ketchup
  • 4 slices bacon, crisp-cooked and crumbled
  • 1/2 teaspoon McCormick® Dill Weed
  • 1 medium onion, cut into 1/2 inch slices
  • 4 slices American cheese
  • 4 hamburger rolls
  • Lettuce
  • Tomato slices

Directions:

  • In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
  • Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
  • Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.

Nutritional Information:

Calories: 563, Fat: 34 g, Cholesterol: 110 mg, Sodium: 1109 mg, Carbohydrates: 29 g, Protein: 34 g


Backyard Black Bean Burgers

"It's time to get grilling with these vegetarian burgers that are sure to add a slightly spicy kick." Original recipe yield: 6 servings. Courtesy Bush's® Best Beans

Ingredients:

  • 2 (15 ounce) cans BUSH'S BEST Black Beans, rinsed and drained
  • 1/2 cup whole wheat or all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1/2 cup chunky salsa
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • Hamburger buns

Directions:

  • Place beans in food processor; process until fairly smooth. Add flour, cornmeal, salsa, cumin and garlic salt. Process until well combined. Spoon mixture into 6 balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.
  • Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about 1/2-inch thick. Place the patties on the grill or in pan and cook until browned and heated through, 4 to 5 minutes per side.
  • Serve on hamburger buns with your favorite toppings with a side of BUSH's Baked Beans.

Sizzlin' Steak Burgers

"McCormick® Grill Mates® add a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese." Original recipe yield: 4 servings. Courtesy McCormick® & Company.

Ingredients:

  • 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 pound lean ground beef
  • 4 slices Gouda cheese
  • 4 hamburger rolls

Directions:

  • Preheat grill.
  • Mix steak seasoning into meat and form meat into 4 equal-size patties.
  • Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.

Nutritional Info

Calories: 320, Fat: 16 g, Cholesterol: 59 mg, Sodium: 384 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 20 g